This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Hamburger Pin Wheels
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- #90967
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 cups biscuit baking mix
1 cup milk
1 medium onion, chopped
2 pounds ground beef
1 can cream of chicken or mushroom soup
directions
Mix biscuit mix and milk together to form dough. Roll out into a rectangle shape.
Fry ground beef with onions until no longer pink. Drain well.
Mix 3/4 of the soup with beef mixture and spread on dough. Roll up jelly roll style and cut into 1/2- to 1-inch slices. Place on cookie sheet and bake at 450 degrees F until golden brown.
Heat remaining soup with a little milk to make gravy. Serve over pinwheels.
added by
ilovetocook23
nutrition data
522 calories, 32 grams fat, 33 grams carbohydrates, 25 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more kid-friendly ground beef recipes
reviews & comments
January 12, 2014
Not one of my favorite experiences. I made this recipe once and it was such a disaster that I have not attempted it again. Mine came out looking all deformed and burnt in places while under cooked in others. While it appears pretty simple and straight forward my dough kept sticking to everything and when I rolled it up and cut it half the filling spilled out all over the place. It didn't taste much better than it looked :( Perhaps someone who has had better luck with this recipe would be kind enough to share their experience so I might learn from it?