Hamburger Pin Wheels Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
3 cups biscuit baking mix
1 cup milk
1 medium onion chopped
2 pounds hamburger
1 can cream of chicken or mushroom soup
Directions:
Mix biscuit mix and milk together to form dough. Roll out into a rectangle shape.
Fry ground beef with onions until no longer pink. Drain well.
Mix 3/4 of the soup with beef mixture and spread on dough. Roll up jelly roll style and cut into 1/2- to 1-inch slices. Place on cookie sheet and bake at 450 degree until golden brown.
Heat remaining soup with a little milk to make gravy. Serve over pinwheels.
This recipe from CDKitchen for Hamburger Pin Wheels serves/makes 8
Recipe ID: 90967
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