Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
French Fries Casserole
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- #63628
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
1 small onion
1 can (10.75 ounce size) cheddar cheese soup
1 can (10.75 ounce size) cream of celery soup
frozen french fries
black pepper
directions
Dice onion and mix with ground meat and pepper to taste. Press into the bottom of a 9x9 inch pan.
Mix together the two soups. Spread mixture over the meat. Cover entire surface generously with frozen french fries.
Bake at 350 degrees F for 40 minutes or until done; fries should be golden and crispy.
added by
salty8
nutrition data
717 calories, 46 grams fat, 47 grams carbohydrates, 28 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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