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Easy Russian Piroshki

recipe at a glance
ready in: 1-2 hrs
serves/makes:   10
  

recipe id: 62044
cook method: oven, stovetop

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ingredients

3 loaves frozen bread dough, thawed
3 medium onions, chopped
1 medium head cabbage, chopped
1 1/2 pound ground beef
salt and pepper, to taste

directions

Brown beef and onion in heavy skillet in a small amount of oil. Add cabbage, salt and pepper (don't drain). Steam until cabbage is tender and lightly brown, let cool. Roll dough 1/4" thick and cut in 2 1/2" squares.

Place 2 heaping tablespoons of mixture on top of square in the center. Place another square on top, pinch the side together. Brush on a little butter. Put into greased pan. Let rise 15 to 20 minutes.

Bake at 350 degrees F for 25 to 30 minutes, until brown.

added by

donutseed

nutrition

596 calories, 20 grams fat, 73 grams carbohydrates, 27 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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