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help/FAQcdkitchen > recipes > by ingredient > meat and poultry > beef > ground beef > cherokee casserole
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Cherokee Casserole
Ready in: Under 30 minutes 
Difficulty: 2/5
INGREDIENTS:
1 pound ground beef
1 tablespoon oil
3/4 cup chopped onion
1 teaspoon salt
pepper, to taste
1/8 teaspoon garlic powder
1/8 teaspoon oregano
1/8 teaspoon ground thyme
1/2 small bay leaf
2 cups canned tomatoes
1 can cream of mushroom soup
2 cups cooked rice
American cheese, cut in 1/2 inch strips
DIRECTIONS:
Brown beef in oil. Add onion; cook over medium heat until tender. Stir in seasonings, tomatoes, soup and rice. Simmer 5 minutes, stirring occasionally. Spoon into baking dish, top with cheese strips. Broil until cheese melts.
NUTRITION:
569 calories, 36 grams fat, 36 grams carbohydrates, 23 grams protein per serving.
This Cherokee Casserole recipe from CDKitchen serves/makes 4
Recipe ID: 24449
SUBMITTED BY: luckytrim
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