A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Biscuit Topped Cheeseburger Casserole
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- #13426
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 tablespoon flour
1 1/2 pound ground beef
1/4 cup chopped onion
8 ounces can tomato sauce
1/2 cup ketchup
1 teaspoon salt
1/8 teaspoon black pepper
1 can refrigerator biscuits
1 cup shredded cheddar cheese
directions
Combine ground beef and flour in skillet. Add onion and brown. Pour off drippings.
Add tomato sauce, ketchup, salt and pepper. Pour into 1 1/2 quart casserole dish.
Bake for 10 minutes at 425 degrees F. Top with cheese and biscuits. Bake for 10-15 minutes longer.
added by
margjohnson
nutrition data
547 calories, 36 grams fat, 27 grams carbohydrates, 28 grams protein per serving.
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