Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Impossible Cheeseburger Pie
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- #42893
serves/makes:
ready in:
30-60 minutes
30-60 minutes
7 reviews
ingredients
1 pound ground beef
1 cup chopped onion
1/2 teaspoon salt
1 cup shredded cheddar cheese
1/2 cup Bisquick
1 cup milk
2 eggs, beaten
directions
Heat oven to 400 degrees F. Grease a 9" pie plate.
Cook beef and onion until beef is brown; drain. Spread in pie plate; sprinkle with salt and cheese. Stir remaining ingredients until blended. Pour into pie plate.
Bake about 25 minutes until knife inserted in center comes out clean. Cool 5 minutes.
added by
000momma1969
nutrition data
563 calories, 39 grams fat, 16 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more bisquick recipes
reviews & comments
November 26, 2015
kiddos love this recipe (so do the grownups!)
October 1, 2011
My husband recently asked me for that cheeseburger casserole I used to make, but i couldn't remember what he was talking about! So i typed in "cheeseburger casserole" and up came your site with impossible cheeseburger pie mentioned. Immediately i knew that was it...thank you for saving me!
June 27, 2011
I have made this recipe for years. It used to be on the back of the Bisquick box but now it's hard to find. I make it with corn and bell pepper added in. If you don't mind the calories...it's great topped with sour cream right before serving!
January 8, 2009
I made this dish with scepticism a few years ago. It has become a staple in my house even though our children are grown and gone. Easiest cheesburger I ever made!!
September 7, 2008
A reliable recipe for a crowd. I make a double batch in a 9 x 13 pan. For breakfast, substitute sausage. Will quickly become a family favorite.
April 8, 2007
Great recipe. Easy to make - I serve it at every brunch we host or are invited to and there's never been leftovers!
December 30, 2005
I have never been to this website before, but I made this dish years ago, and couldn't find the recipe - so I was so excited when I came across it here! It's SO easy, and my sons LOVE it!!!!!