A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Tater Tot And Cheeseburger Bake
- add review
- #121092
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pound extra lean ground beef
1/2 onion, chopped
1 can cheddar cheese soup
1 teaspoon prepared mustard
2 cups frozen corn (can use canned)
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup shredded Co-Jack cheese
4 cups Tater Tots
directions
Preheat oven to 400 degrees F. Spray 8"x8" square pan with Pam.
In skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain well. Return to skillet.
Add corn, soup, cheese, mustard, salt and black pepper. Mix completely.
Spoon beef mixture into square pan. Top evenly with Tater Tots. Bake 35-40 minutes until hot and bubbly.
added by
DizzyLiz
nutrition data
258 calories, 13 grams fat, 22 grams carbohydrates, 14 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more tater tot casserole recipes
reviews & comments
July 27, 2013
I omitted the mustard and corn but made it as directed otherwise. I liked that this was a cheesy version of tater tot casserole because I don't like cream of mushroom soup. I also partially cooked the tater tots on a baking sheet before putting them on the casserole. I find that the bottom side doesn't get as soggy that way.