This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cauliflower Beef Casserole
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- #13878
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 medium head cauliflower, separated
1 1/2 pound ground beef
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
1 tablespoon flour
1 cup milk
1 tablespoon oil
2 cups grated cheese
1 cup seasoned bread cubes
directions
Cook cauliflower in salted water in saucepan until tender crisp, drain.
Saute ground beef with onion, salt and 1/4 ts. Tabasco sauce, stirring until crumbly, set aside.
Blend flour, milk, oil and 1/4 ts. Tabasco in small saucepan. Cook over low heat until thickened, stirring constantly. Add cheese. Cook until cheese melts, stirring constantly.
Layer ground beef mixture, bread cubes, cauliflower and cheese sauce in 2 qt. casserole. Bake at 375 degrees F for 1/2 hour or until hot and bubbly.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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