Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Burger & Green Bean Casserole
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- #66803
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
1/2 cup chopped onions
1 can tomato soup
garlic salt, to taste
1 can green beans, drained
1 tube refrigerated biscuits
1/2 cup shredded cheddar cheese
directions
Cook beef and onions until done, then drain.
In a bowl, mix the soup and garlic salt. Blend in green beans and hamburger.
Pour into a greased 8" x 8" pan. Cook uncovered at 350 degrees F for 20 minutes. Remove from oven and stir.
Place biscuits on top of casserole, sides touching. Bake an additional 12-15 minutes until biscuits are lightly browned.
Sprinkle with the cheese and let sit a few minutes until cheese melts.
added by
RMeri
nutrition data
Nutritional data has not been calculated yet.
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