Broiled Roll-Ups

On waxed paper, roll the hamburger into a 9x12 rectangle. Spread with sauce and cheese. Starting on a long side, roll it up. Cut into pieces.

Wrap a piece of bacon around each and secure with a toothpick. Place rolls on waxed paper on a cookie sheet and flash freeze until solid. Place in a freezer bag and seal.

Remove as many rolls as you need. Thaw. Broil 15 minutes or grill. Make sure the ground beef is thoroughly cooked. Carefully make a slash into the meat with a sharp knife. Make sure the meat juices are clear, not pink.

These are great for grilling. If you are in a hurry, you can microwave them for a few minutes before placing on the grill or boiler.