This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Broiled Roll-Ups
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- #66469
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef, uncooked
1/2 cup pizza sauce or tomato sauce
3/4 cup Mozzarella cheese, shredded
6 slices bacon
directions
On waxed paper, roll the hamburger into a 9x12 rectangle. Spread with sauce and cheese. Starting on a long side, roll it up. Cut into pieces.
Wrap a piece of bacon around each and secure with a toothpick. Place rolls on waxed paper on a cookie sheet and flash freeze until solid. Place in a freezer bag and seal.
Remove as many rolls as you need. Thaw. Broil 15 minutes or grill. Make sure the ground beef is thoroughly cooked. Carefully make a slash into the meat with a sharp knife. Make sure the meat juices are clear, not pink.
These are great for grilling. If you are in a hurry, you can microwave them for a few minutes before placing on the grill or boiler.
added by
blessedheart
nutrition data
296 calories, 23 grams fat, 3 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.
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