Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beefed-Up Biscuit Casserole
- add review
- #68077
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound ground beef
1 medium onion, chopped
1/2 cup green bell pepper, chopped
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon minced garlic, or more to taste
8 ounces tomato sauce
1 egg, beaten
1/2 cup sour cream
1 1/2 cup Cheddar cheese, shredded
10 ounces refrigerated biscuits
directions
Saute ground beef, onion, and green pepper until tender; drain. Add salt, chili powder, minced garlic, and tomato sauce; simmer 3 minutes.
Combine egg, sour cream, and 1 cup cheese; blend well. Add to meat mixture, mixing well.
Separate biscuits into halves. Line a lightly greased 11x9x2" baking dish with 10 halves, pressing together with fingers to form a crust.
Spoon meat mixture over crust, and top with remaining cheese.
Bake at 350 degrees F for 20 to 25 minutes or until lightly browned.
added by
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments