Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beef and Tofu
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- #9327
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup beef broth
1 tablespoon cornstarch
2 tablespoons water
1 teaspoon brown sugar
2 tablespoons oil
1/2 pound lean ground beef
1 clove garlic, minced
2 cups shredded Chinese cabbage
1/2 pound tofu, cut into 1/2" cubes
3 cups hot cooked rice
2 green onions with tops, sliced
directions
Bring broth to a boiling medium sauce pan. Combine cornstarch and water in a small bowl, set aside.
Heat oil in wok over high heat. Add beef. Stir fry until no longer pink, breaking larger pieces with a wooden spoon. Add garlic and Chinese cabbage, cook about 1 minute.
Reduce heat and add broth mixture, stir until thickened. Add tofu, gently stir until heated, about 1 minute. Spoon tofu mixture over rice and garnish with green onions.
Tofu is a great way to add protein to a meal and extend the other ingredients. It takes on the flavor of the food it is cooked with.
added by
chinesefooddiy
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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