This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Beef Taco Filling
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- #20843
The slow-simmered mixture of ground beef, onions, taco sauce, pinto beans and seasonings makes for some delicious and easy tacos!
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
1 comment
ingredients
2 pounds ground beef
2 medium onions, finely chopped
2 tablespoons chili powder
1 teaspoon paprika
2 teaspoons salt
1/3 cup taco sauce
1 tablespoon Worcestershire sauce
1 can (15 ounce size) pinto beans, drained and mashed
taco shells
shredded lettuce
guacamole
diced tomato
shredded cheddar cheese
sour cream
salsa
directions
Brown the ground beef and onions; drain well. Add beef and onions to crockpot. Stir in chili powder, paprika, salt, taco sauce, worcestershire sauce, and beans. Mix well. Cover cook on low for 8-10 hours. Adjust seasoning as needed.
To serve: fill taco shells with beef mixture, top with lettuce, guacamole, tomato, cheese, sour cream, and/or salsa.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
555 calories, 31 grams fat, 38 grams carbohydrates, 31 grams protein per serving.
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reviews & comments
can I use ground turkey instead of ground beef ?
Ground turkey should work just fine. It will probably need less cooking time though or else it could dry out.
October 22, 2013
Instead of paprika I add cumin. I also omit the beans.