It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beef Burgers Provencal
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- #36429
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
BEEF
1 pound lean ground beef
1/4 cup shredded zucchini
1/4 cup seasoned bread crumbs
ADDITIONAL INGREDIENTS
2 1/2 cups sliced zucchini
1 can (14.5 ounce size) pizza-style tomatoes
1 can (16 ounce size) small white potatoes, drained
directions
Mix beef patties ingredients and form into 1/2" thick patties.
Brown on both sides in a large nonstick skillet for 3-4 minutes.
Stir in zucchini and tomatoes. Bring to a boil, reduce heat, cover and simmer 7-9 minutes, turning patties and stirring 2-3 times, until zucchini is crisp-tender.
Add potatoes and simmer 3 minutes longer, or until patties are no longer pink in center.
added by
autumn07
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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