Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Barbecue Cups
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- #44295
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3/4 pound ground beef
1/2 cup barbecue sauce
2 tablespoons brown sugar
1 can biscuits
1 tablespoon minced onion
3/4 cup grated cheddar cheese
directions
Brown hamburger, drain. Add barbecue sauce, brown sugar and onion.
Stretch biscuit dough to fit standard muffin tins.
Fill each 3/4 full with hamburger mixture. Sprinkle with cheese. Bake at 400 degrees F for 15 minutes.
Note: Do not grease tins.
You can use your own biscuit recipe if desired.
added by
floridagirl
nutrition data
385 calories, 23 grams fat, 27 grams carbohydrates, 17 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
January 11, 2012
Super easy, and fun to make! I put the ground beef in a food processor with all the ingredients to make the meat finer. My kids had fun spreading the biscuits in the pan. What a fun meal to make with your kids!