Beer makes batters better, meat more tender, and sauces more flavorful.
Barbecue Beef Crescents
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- #71091
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
2 cans (8 ounce size) crescent dough
1/4 cup chopped onion
3/4 cup barbecue sauce
6 slices American cheese
2 teaspoons toasted sesame seeds
directions
Preheat oven to 375 degrees F.
Brown hamburger and onion. Drain. Stir in barbecue sauce. On ungreased cookie sheet, arrange crescents as 4 long rectangles. Press edges and perforations together.
Spread meat mixture lengthwise in a 4-inch wide strip down the center of crescent dough. Top meat mixture with cheese.
Cover with crescent. Pinch to close off. Sprinkle with sesame seeds. Bake for 20 to 25 minutes or until golden brown.
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nutrition data
866 calories, 54 grams fat, 57 grams carbohydrates, 38 grams protein per serving.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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