Amish Country Casserole Recipe

Preheat oven to 375ºF.

Sauté chopped onion in olive oil. Add beef. Cook well. Add tomato soup.

Cook egg noodles according to directions on package. Drain well. Add cream of mushroom soup.

Grease large shallow casserole dish. Place 1/2 of beef mixture in bottom of casserole. Add 1/2 of noodle mixture. Put remaining beef mixture over noodles. Top with remaining noodles. If desired, sprinkle paprika lightly over top of casserole.

Bake for 25 to 30 minutes, or until bubbly.