A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hawaiian Beef Casserole
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- #43123
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
3 cans (14 ounce size) pineapple chunks, drained
3 pounds lean ground beef
3 medium onion, chopped
3 teaspoons salt
1 1/2 cup brown sugar, packed
3 teaspoons dry mustard
3 teaspoons cornstarch
3 cups ketchup
3 cans red kidney beans
directions
Drain the pineapple and drink the juice. Cook the meat, stirring, until the redness disappears. Add the chopped onion and cook for two minutes.
Add remaining ingredients and put into casserole. Cook in 350 degrees F oven for 45 minutes or until bubbly hot.
added by
ChefLu
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 4, 2013
Was skeptical about this recipe but we really enjoyed it.
January 23, 2008
My family liked this new dish. I served it over hot rice, but we think it would also be good on a hamburger bun. I cut this recipe down to 1/3 and it made plenty for my family. I didn't have any dry mustard, so I left that out. I also drained the kidney beans although it didn't say to. Next time I would use pineapple tidbits for smaller bite-sized pieces. I will probably make this again.