Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Copycat IHOP Harvest Nut And Grain Pancakes
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- #17895
Pancakes may not have a reputation as the healthiest breakfast food, and fair enough, they do have cake in their name. A stack of these nut and grain pancakes, though, filled with chopped pecans and oats, might change your mind.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
5 reviews
2 comments
ingredients
Dry Mix
7 3/4 cups all-purpose flour
1 1/8 cup quick oatmeal
1 1/2 cup whole wheat flour
3 1/2 cups corn meal
1 cup wheat bran
3/4 cup sugar
1 1/2 cup finely chopped pecans
5 3/4 tablespoons baking powder
2 1/2 teaspoons baking soda
2 1/3 tablespoons dry malt*
1 3/4 teaspoon salt
Waffle/Pancake Batter
1 3/4 cup buttermilk (use more for pancakes)
2 extra large eggs
2 teaspoons vanilla extract
6 tablespoons butter
1 teaspoon water
2 cups dry mix
directions
Dry Mix:
Mix all ingredients together. Store in air tight container.
Waffle/Pancake batter:
Put buttermilk in bowl and whisk in eggs. Whisk in dry mix. Add vanilla. Melt butter and water and whisk into batter.
Cook as desired.
*dry malt can be found from home-brew stores
added by
marymb
nutrition data
418 calories, 8 grams fat, 79 grams carbohydrates, 10 grams protein per 1/4 pound mix.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
June 24, 2013
Thank you to everyone who made recommendations on how to adjust this recipe. Followed them and it worked great. Giving it 4 stars because it is confusing as written. but otherwise a really good recipe once you figure it out.
Hi, could someone tell me where to get the measuring cups and spoons to measure out the ingredients given for a 1 lb. serving size? My cups come in ounces or from 1/4 c. to 1c. and in tsp. and TB. Thanks for any help.
Not all recipes scale up or down easily (and this is definitely one of them). You will just have to adjust the amounts to the closest measurement possible.
August 18, 2009
Thanks to Grai51 and Kharsen Morant for their modifications to the ingredient ratios. I've had this recipe for several months and hesitated to use it since the instructions were incomplete. Kudos for your efforts!
October 23, 2007
The waffles from this recipe turned out absolutely great. Key: Try using half the quantity suggested for each ingredient. After combining the ingredients, use approximately 2 cups of the mixture along with the second set of ingredients. Add 1/2 cup milk so that the batter isn't too thick and this should produce a better result. Good cooking!!
The wet ingredient ratio is not right for this mix. How much dry mix do you add to the wet amounts listed here? thanks
February 5, 2006
You may want to try this recipe using the mix: 2 cups buttermilk, 2 extr-large eggs, 2 cups Harvest Grain mix, 2 tsp. vanilla, 6 tbs. butter, 1 t. water. Put buttermilk in bowl, whisk in eggs, whisk in waffle mix. Add vanilla. Melt butter with water and whisk into batter. Makes 8-10 pancakes.
January 30, 2006
The recipe doesn't say how much dry mix to wet ratio. Can anyone help? I haven't gotten it right yet. Too heavy.