Buttermilk Pancake & Waffle Mix

Combine the cornmeal and oatmeal in a blender or food processor. Process until powdery.

Combine all the ingredients in a large bowl and mix well to combine. Divide the mix between 1-quart sized jars. Tap the jars as you fill them so the contents settle.

Label the jars and store in a cool, dry location for up to 1 year.

To use: For pancakes, combine 1 cup of the mix with 2/3 cup water (or club soda), 1 egg, and 2 tablespoons vegetable oil. Spoon the batter onto a greased griddle. When bubbles form, flip the pancakes over and cook until browned on the underside. Serve hot with desired toppings.

For waffles, combine 2 cups mix with 1 1/3 cup water (or club soda), 2 eggs, and 4 tablespoons vegetable oil. Fill waffle maker as per manufacturer's instructions. Serve hot with desired toppings.