A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Melt-In-Your-Mouth Pancakes
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- #80479
Put these pancakes on your weekend brunch menu and your family will thank you!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups Original Bisquick baking mix
1 cup milk
1 tablespoon sugar
2 tablespoons lemon juice
2 teaspoons baking powder
2 eggs
directions
Heat a griddle or skillet to 375 degrees F.
Stir all ingredients until blended. Pour batter in scant 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn, cook until golden. Serve immediately (with your favorite pancake toppings).
added by
karate29
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 10, 2014
I don't add the lemon juice but rather make chocolate pancakes by adding some cocoa powder instead. Serve with raspberry sauce and fresh whipped cream!