This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Blueberry Sour Cream Pancakes
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- #12994
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups bisquick baking mix
1 cup sour cream
1/2 cup milk
2 eggs
1 cup frozen blueberries, thawed and drained
directions
Heat griddle or skillet; grease if necessary.
Stir all ingredients except blueberries in large bowl until blended. Carefully stir in blueberries. Pour batter by scant 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
November 24, 2015
Basically just a bisquick pancake recipe with blueberries but it turned out well and I was having trouble figuring out what to make for a breakfast for some teens. They loved it and it was easy!