A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Blueberry Sour Cream Pancakes
- add review
- #12994
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups bisquick baking mix
1 cup sour cream
1/2 cup milk
2 eggs
1 cup frozen blueberries, thawed and drained
directions
Heat griddle or skillet; grease if necessary.
Stir all ingredients except blueberries in large bowl until blended. Carefully stir in blueberries. Pour batter by scant 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 24, 2015
Basically just a bisquick pancake recipe with blueberries but it turned out well and I was having trouble figuring out what to make for a breakfast for some teens. They loved it and it was easy!