Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Blueberry Sour Cream Pancakes
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- #12994
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups bisquick baking mix
1 cup sour cream
1/2 cup milk
2 eggs
1 cup frozen blueberries, thawed and drained
directions
Heat griddle or skillet; grease if necessary.
Stir all ingredients except blueberries in large bowl until blended. Carefully stir in blueberries. Pour batter by scant 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more pancake recipes
reviews & comments
November 24, 2015
Basically just a bisquick pancake recipe with blueberries but it turned out well and I was having trouble figuring out what to make for a breakfast for some teens. They loved it and it was easy!