Imitation Crab Casserole

print recipe
email recipe
save recipe
add photo
add review
#76854

serves/makes:

ready in:
1-2 hrs

2 reviews

ingredients

1 pound imitation crab
1/4 pound butter
1 1/2 cup milk
1 tablespoon Parmesan cheese
3 tablespoons flour
paprika
bread crumbs

directions

Melt butter in saucepan. Add milk and flour. Stir. Add Parmesan cheese and simmer for 5 minutes. Stir in crab.

Pour mixture into 9 inch casserole dish. Sprinkle paprika and bread crumbs on top.

Bake at 300 degrees for 45 minutes.

added by

therandomchef

nutrition data

268 calories, 19 grams fat, 14 grams carbohydrates, 12 grams protein per serving. This recipe is low in carbs.

reviews & comments

Jo Soffel REVIEW:
September 29, 2017

Deelish!
Northern MN REVIEW:
January 29, 2009

We very much enjoyed this recipe. I used evaporated milk and omitted the bread crumbs. I will definitely use it again! :) Thank you.

25 Dinner Ideas Using Ground Beef

In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

17 Unexpected Ways To Cook With Beer

Beer makes batters better, meat more tender, and sauces more flavorful.

Orange you glad you tried these recipes?

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.