Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Crab Broccoli Casserole
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- #96906
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup butter or oleo
1/4 cup onion, chopped
1 can crab meat
1/4 teaspoon curry powder
1 cup milk
1/2 cup bread crumbs
1 package broccoli, frozen or fresh
1 cup Cheddar cheese, grated
1/4 cup butter or oleo, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons butter or oleo
2 tablespoons flour
1/2 teaspoon salt
1 tablespoon lemon juice
directions
Drain crab and set aside.
Cook broccoli until almost tender and arrange in the bottom of greased 1 qt. casserole. Sprinkle with grated cheese.
Melt 1/4 cup of butter and saute the onion. Add flour, curry powder and salt. Gradually stir in milk. Cook until thickened.
Stir in lemon juice. Add crab. Pour over broccoli and cheese in casserole. Mix 2 Tb. of melted butter with bread crumbs and sprinkle over top.
Bake at 350 degrees F for 30 minutes. Also does nicely in individual casseroles.
added by
LittleForestGypsy
nutrition data
Nutritional data has not been calculated yet.
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