Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Swiss Cheese Mushroom Chicken Breasts
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- #85139
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 boneless, skinless chicken breast halves
1 cup shredded Swiss cheese
8 ounces fresh mushrooms, washed and sliced if caps are large
1 can cream of chicken soup
1 can cream of mushroom soup
3/4 cup seasoned stuffing mix
directions
Place chicken breast halves in a 9 x 13 inch baking dish. Top with shredded cheese, then mushrooms.
Combine soups, mixing well and spread over mushrooms. Sprinkle stuffing mix on top.
Bake uncovered at 350 degrees F for 1 hour.
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nutrition data
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