Slow Cooker Beer Braised Chicken

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#76668

serves/makes:

ready in:
over 5 hrs

ingredients

4 medium potatoes, peeled and sliced
2 ribs celery, sliced
1 cup baby carrots
1 medium onion, sliced
4 boneless, skinless chicken breast halves
8 fresh mushrooms, sliced
1 can (12 ounce size) beer
1 cup chili sauce
fresh chopped parsley

directions

Place the potatoes, celery, carrots, and onion in the bottom of the crock pot. Top with the chicken breasts and mushrooms.

Mix together the beer and chili sauce and pour evenly over the chicken.

Cover the crock pot and cook on low for 5-7 hours or until the chicken is cooked and the vegetables are tender.

Serve hot sprinkled with fresh parsley.

added by

Sarah Christine Bolton, CDKitchen Staff
Read more: Chugging Beer (Chicken)

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.