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Codfish Soup (Zuppa di Merluzzo)

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 8920
cook method: stovetop

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ingredients

1/2 pound salt codfish
4 1/2 tablespoons good olive oil
1 small onion
bunch parsley stems
small piece celery
bay leaf
small sprig thyme
2 tomatoes
2 tablespoons dry white wine
1 medium potato, peeled and cut into slices
1 cup water
black pepper
salt
4 pieces toasted or fried bread

directions

Take one-half pound of salt codfish that has been soaked, cut it up into squares, but not small.

Prepare in a saucepan four tablespoons of good olive-oil, and one small onion cut into pieces. Cook the onion in the oil over a slow fire, without allowing the onion to become colored, then add a small bunch of parsley stems, a small piece of celery, a bay-leaf, and a small sprig of thyme. Cool for a few moments, then add two tomatoes, skinned and with the seeds removed, and cut into slices, two tablespoons of dry white wine, and one medium-sized potato, peeled and cut into slices, and, lastly, one cup of water.

When the potato is half cooked, add the codfish, then one-half tablespoon more of olive-oil. Remove the parsley stems, and put in instead one-half tablespoon of chopped-up parsley; add a good pinch of pepper, and some salt, if needed. When the vegetables are thoroughly cooked pour the soup over pieces of toasted or fried bread, and serve.

added by

rec.food.recipes Bill Austin wbaustin

nutrition

419 calories, 18 grams fat, 23 grams carbohydrates, 39 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: recipe rating
OMG OMG OMG! i baked codfish for a birthday party today and served shrimp cocktail with it. tonight, i made a soup using this recipe, thru the leftover baked spud in, with the shrimp and cod leftovers and it is fabtabulus! i can't believe i made this myself! the codfish (earlier today, was made using flavored diced canned tomatoes with ritz & cheese it/nip crackers, buttah, olive oil, & s&p. all i had to do was nuke up some chopped celery and (spanish) onion. Yum!