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Slow Cooker Barley Beef Soup
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- #20562
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
1 comment
ingredients
1 pound stew beef, cubed
1 medium onion, chopped
2 stalks celery, chopped
2 carrots, diced
3/4 cup barley
1 bay leaf
salt and pepper, to taste
6 cups beef stock
directions
Combine all the ingredients in the crock pot and stir well.
Cover the crock pot and cook on low heat for 6-8 hours or until the beef is cooked and the barley is tender.
Remove the bay leaf before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
353 calories, 16 grams fat, 22 grams carbohydrates, 25 grams protein per serving.
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reviews & comments
January 9, 2014
i buy a cheap roast and cut it up small it is cheaper than stew meat
Pretty good the second day. Next time a little more pepper & maybe a diced potato.