Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pomegranate Bellini
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- #101977
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/4 cup pomegranate juice
1/3 cup pomegranate-flavored syrup
1/3 cup simple syrup
3 tablespoons orange-flavored liqueur
2 bottles Champagne, chilled
Simple Syrup
1/3 cup sugar
1/3 cup water
directions
In a small bowl, combine pomegranate juice, pomegranate syrup, Simple Syrup, and orange liqueur. Cover and chill for 1 hour.
To serve, fill Champagne flutes half-way with pomegranate mixture. Add champagne to fill
For Simple Syrup: In a small saucepan, combine sugar and water over Medium-high heat, stirring occasionally. Bring mixture to a boil, then reduce heat to low and simmer, stirring constantly, 3 to 4 minutes or until sugar is dissolved.
Remove from heat and allow to cool completely.
added by
cgiesler
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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