1 1/4 cup pomegranate juice 1/3 cup pomegranate-flavored syrup 1/3 cup simple syrup 3 tablespoons orange-flavored liqueur 2 bottles Champagne -- chilled ***Simple Syrup*** 1/3 cup sugar 1/3 cup water
In a small bowl, combine pomegranate juice, pomegranate syrup, Simple Syrup, and orange liqueur. Cover and chill 1 hour.
To serve, filling Champagne flutes half-way with pomegranate mixture. Add champagne to fill
For Simple Syrup: In a small saucepan, combine sugar and water over Medium-high heat, stirring occasionally. Bring mixture to a boil; reduce heat to low, and simmer, stirring constantly, 3 to 4 minutes, or until sugar is dissolved. Remove from heat and allow to cool completely.