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Pomegranate Bellini

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ready in: 1-2 hrs
serves/makes:   12

recipe id: 101977

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1 1/4 cup pomegranate juice
1/3 cup pomegranate-flavored syrup
1/3 cup simple syrup
3 tablespoons orange-flavored liqueur
2 bottles Champagne -- chilled

Simple Syrup

1/3 cup sugar
1/3 cup water


In a small bowl, combine pomegranate juice, pomegranate syrup, Simple Syrup, and orange liqueur. Cover and chill 1 hour.

To serve, filling Champagne flutes half-way with pomegranate mixture. Add champagne to fill

For Simple Syrup: In a small saucepan, combine sugar and water over Medium-high heat, stirring occasionally. Bring mixture to a boil; reduce heat to low, and simmer, stirring constantly, 3 to 4 minutes, or until sugar is dissolved. Remove from heat and allow to cool completely.

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Nutritional data has not been calculated yet.

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