Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Blueberry Ginger Bellini
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- #87103
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup blueberries
1 tablespoon minced ginger
1 tablespoon sugar
1/2 lemon, juiced
2 cups blueberry juice
1/2 cup sparkling wine, divided
directions
Mash blueberries with ginger, sugar and lemon juice. Add blueberry juice and let steep for at least 5 minutes.
Strain, then divide among champagne flutes. Top each with 1/2 cup sparkling wine.
added by
barbb
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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