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cdkitchen > recipes > cuisines > central america > mexican > fajitas > beef fajitas > beef fajitas
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fajitas with beef
fajitas
beef dishes
mexican style beef

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Beef Fajitas

Recipe At A Glance

recipe is ready in Over 5 hrs Ready in: Over 5 hrs ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   8


  

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INGREDIENTS:

3 pounds boneless chuck roast
1 tablespoon vegetable oil
1 large onion, chopped
1 can (4.25-oz. size) green chiles, chopped
1 envelope taco seasoning mix
1/4 cup water
1 tablespoon apple cider vinegar
***Tortillas and Toppings***
soft tortillas
sour cream
salsa
shredded cheese
shredded lettuce
guacamole
diced tomatoes


DIRECTIONS:

Brown the roast in the oil in a skillet over medium-high heat for 2-3 minutes per side. Place roast in slow cooker and add onion and green chiles around it.

Sprinkle taco seasoning over all and pour water and vinegar into bottom of slow cooker. Cover and cook on LOW for 8-10 hours, until beef is fork tender (and falling apart!). Shred meat with fork and serve with tortillas and toppings.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Beef Fajitas recipe from CDKitchen serves/makes 8

Recipe ID: 104832

SUBMITTED BY: Christine Gable, CDKitchen Cooking Columnist


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