Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Slow Cooker Beef And Bean Burritos
- add review
- #20982
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
2 pounds London broil
1 package taco seasoning mix
non-stick cooking spray
1 cup chopped onion
1 tablespoon white vinegar
4 ounces chopped green chiles
15 ounces refried beans
12 flour tortillas, (8" dia)
1 1/2 cup shredded Monterey jack cheese
1 1/2 cup chopped plum tomato
3/4 cup sour cream
directions
Trim fat from meat; rub seasoning mix over both sides of meat. Place meat in an electric slow cooker coated with cooking spray; add onion, vinegar, and green chiles. Cover with lid; cook on LOW-heat setting for 9 hours.
Remove meat from slow cooker, reserving cooking liquid; shred meat with two forks. Combine meat and reserved cooking liquid; stir well.
Warm beans and tortillas according to package directions. Spread 2 tablespoons beans down the center of each tortilla. Spoon a heaping 1/3 cup meat mixture on top of beans.
Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
596 calories, 31 grams fat, 52 grams carbohydrates, 27 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beer makes batters better, meat more tender, and sauces more flavorful.
see more burritos recipes
see more crock pot beef recipes
reviews & comments
January 8, 2007
My family liked this dish a great deal. Wasn't hard to make and will make again.
January 18, 2006
Yummy and easy to make! This one is definitely a winner!