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Summer Corn And Arugula Salad
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- #69584
Corn, cucumber, cherry tomatoes, and arugula are tossed with a light vinaigrette. Delicious served at room temperature or lightly chilled.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
3 tablespoons balsamic vinegar
1 tablespoon olive oil
1 tablespoon water
1/4 teaspoon black pepper
1/8 teaspoon salt
4 cups fresh corn kernels
2 cups diced cucumber
2 cups halved cherry tomatoes
2 cups coarsely chopped trimmed arugula
1/2 cup diced part-skim Mozzarella cheese
1/3 cup chopped fresh basil
directions
Combine the vinegar, oil, water, pepper, and salt in a small bowl or shaker bottle. Whisk or shake until well combined.
Add the corn, cucumber, tomatoes, arugula, cheese, and basil to a large bowl. Drizzle with the dressing mixture and toss well to combine.
Serve immediately or chill before serving.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 9, 2013
Served this chilled as a side to ribs for the 4th of July. Everyone really enjoyed it.
June 21, 2013
I was looking for a light and refreshing salad to go alongside a hearty steak. This recipe was perfect! The vinaigrette was flavorful but didn't overpower the fresh ingredients in the salad. If you can't get arugula you can substitute spinach.