A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Corn And Bell Pepper Salad
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- #105378
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 can (15 ounce size) whole kernel corn, drained
1 cup chopped fresh tomato
1 cup chopped peeled cucumber
1/2 cup chopped celery
1/2 cup diced green or red bell pepper
2 green onions, sliced
1/2 cup bottled Italian salad dressing
directions
In a bowl, combine the corn, tomato, cucumber, celery, bell pepper, and green onion. Toss gently to combine.
Evenly drizzle the dressing over everything and toss again to coat the vegetables in the dressing.
Cover the bowl and place in the refrigerator for 2-3 hours before serving.
Serve chilled or at room temperature.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 21, 2011
I was looking for a recipe that was good for a large group but inexpensive to make. I made this for our church picnic and it was a hit. I got so many compliments even I was amazed. The flavor combination was wonderful and I will make this salad again and again. Also it was very colorful. Instead of using just green peppers I used red peppers also. It was delicious.