Mandarin-Style Snow Peas Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 package (6 ounce size) frozen snow pea pods, thawed
1 can (8 ounce size) sliced water chestnuts, drained
2 tablespoons dry white wine
1 tablespoon rice wine vinegar
1 dash ground ginger
Directions:
Cook snow peas in a medium saucepan according to package directions, omitting salt and fat. Drain well.
Add water chestnuts and remaining ingredients; stir well. Cook over medium heat until thoroughly heated.
PER SERVING: 47 CALORIES (2% FROM FAT) FAT O.IG (SATURATED FAT 0.2G) PROTEIN 1.9G CARBOHYDRATE 1O.2G CHOLESTEROL OMG SODIUM 7MG
This recipe from CDKitchen for Mandarin-Style Snow Peas serves/makes 4
Recipe ID: 81644
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