It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Sook Choo Na Mool
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- #47562
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/4 cup salad oil
2 tablespoons vinegar
2 tablespoons soy sauce
salt and pepper
1/4 cup scallions, finely chopped
1/4 cup pimiento, thinly sliced
2 tablespoons sesame seeds, ground
1 clove garlic, minced
2 cups bean sprouts
directions
In a small bowl, thoroughly blend together the oil, vinegar, soy sauce, salt, pepper, scallions, pimiento, sesame seeds and garlic.
Place bean sprouts in a large wooden salad bowl. Pour the dressing over the bean sprouts; toss gently. Chill thoroughly for approximately one hour. Serve on individual chilled salad plates.
added by
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nutrition data
114 calories, 11 grams fat, 4 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
June 28, 2020
I can eat almost this whole dish at one sitting! Addictive.