Don't miss another recipe! Get our daily favorites delivered right to your inbox!   
home > recipes > meals / dishes > side dishes > vegetables > vegetables A-C > bean sprouts

Tahu Goreng Kecap (Bean Sprouts with Fried Bean Curd)

recipe at a glance
ready in: under 30 minutes
serves/makes:   4

recipe id: 62358
cook method: stovetop

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


4 cakes hard yellow bean curd
oil (for deep frying)
1/4 cup dark soy sauce
1 clove garlic
1 teaspoon sambal ulek
1 fresh red chili (seeded and chopped)
1 onion (roughly chopped)
1 tablespoon palm sugar (or substitute)
4 spring onions (finely sliced)
4 ounces fresh bean sprouts


Wipe bean curd thoroughly on paper towels. Cut each cake of bean curd into 9 dice and fry in hot oil, taking care not to break the curd, until browned on all sides.

Drain on paper, then arrange on dish. Spread washed and drained bean sprouts over, then garnish with the spring onions.

Spoon over the sauce and serve.

SAUCE: In container of electric blender put the soy sauce, sugar, onion, chilli or sambal and garlic. Blend until smooth.

added by



141 calories, 0 grams fat, 27 grams carbohydrates, 9 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like tahu goreng kecap (bean sprouts with fried bean curd)

comments & reviews

Bean Sprouts
View more bean sprouts recipes
Vegetables A-C
View more vegetables A-C recipes
View more vegetables recipes
Side Dishes
View more side dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!