In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Chicken Pita Pizza
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- #62785
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup Dijon mustard
2 tablespoons soy sauce
1 tablespoon sesame oil
1 pinch ground ginger
4 pitas
1 deli-roasted chicken, sliced and cut into bite-size pieces
1 1/2 cup grated mozzarella or Monterey Jack cheese
directions
Preheat oven to 500 degrees F.
In a small bowl, whisk together the mustard, soy sauce, sesame oil and ginger until smooth. Divide this mixture among the pitas, then top with the chicken and the grated cheese.
Bake the pizzas for 10 minutes or until browned and bubbling.
added by
bluesclues
nutrition data
554 calories, 21 grams fat, 37 grams carbohydrates, 52 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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