Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Sun-Dried Tomato, Sausage And Fontina Pizza
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- #97477
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound sweet Italian sausage, casings removed
2/3 cup oil-packed sun-dried tomatoes, drained, chopped, oil reserved
1/4 cup oil from sundried tomatoes
2 (12-inch size) prebaked pizza shells
1/2 pound Fontina cheese, cut into thin slices
1/4 cup grated Parmesan cheese
directions
Heat the oven to 450 degrees F.
In a large frying pan, cook the sausage over moderate heat, breaking it up with a fork or wooden spoon, until cooked through and just beginning to brown, about 10 minutes.
Brush the sun-dried-tomato oil over the pizza shells. Spread the sausage over the pizza shells. Scatter the sun-dried tomatoes over the sausage, put the fontina on top, and sprinkle the Parmesan over all.
Bake the pizzas, directly on the oven rack (for a crisper crust) or on two baking sheets, until the cheese is melted, about 10 minutes.
Recipe Source: Food and Wine
added by
cathycass
nutrition data
965 calories, 54 grams fat, 83 grams carbohydrates, 35 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
December 4, 2009
We loved this! Easy, tasty, and quick! The oil from the sun-dried tomatoes was perfect on the crust. You could also thinly slice the sausage if you didn't want it crumbled.