This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Sun-Dried Tomato, Sausage And Fontina Pizza
- add review
- #97477
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound sweet Italian sausage, casings removed
2/3 cup oil-packed sun-dried tomatoes, drained, chopped, oil reserved
1/4 cup oil from sundried tomatoes
2 (12-inch size) prebaked pizza shells
1/2 pound Fontina cheese, cut into thin slices
1/4 cup grated Parmesan cheese
directions
Heat the oven to 450 degrees F.
In a large frying pan, cook the sausage over moderate heat, breaking it up with a fork or wooden spoon, until cooked through and just beginning to brown, about 10 minutes.
Brush the sun-dried-tomato oil over the pizza shells. Spread the sausage over the pizza shells. Scatter the sun-dried tomatoes over the sausage, put the fontina on top, and sprinkle the Parmesan over all.
Bake the pizzas, directly on the oven rack (for a crisper crust) or on two baking sheets, until the cheese is melted, about 10 minutes.
Recipe Source: Food and Wine
added by
cathycass
nutrition data
965 calories, 54 grams fat, 83 grams carbohydrates, 35 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
December 4, 2009
We loved this! Easy, tasty, and quick! The oil from the sun-dried tomatoes was perfect on the crust. You could also thinly slice the sausage if you didn't want it crumbled.