Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Sun-Dried Tomato, Sausage And Fontina Pizza
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- #97477
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound sweet Italian sausage, casings removed
2/3 cup oil-packed sun-dried tomatoes, drained, chopped, oil reserved
1/4 cup oil from sundried tomatoes
2 (12-inch size) prebaked pizza shells
1/2 pound Fontina cheese, cut into thin slices
1/4 cup grated Parmesan cheese
directions
Heat the oven to 450 degrees F.
In a large frying pan, cook the sausage over moderate heat, breaking it up with a fork or wooden spoon, until cooked through and just beginning to brown, about 10 minutes.
Brush the sun-dried-tomato oil over the pizza shells. Spread the sausage over the pizza shells. Scatter the sun-dried tomatoes over the sausage, put the fontina on top, and sprinkle the Parmesan over all.
Bake the pizzas, directly on the oven rack (for a crisper crust) or on two baking sheets, until the cheese is melted, about 10 minutes.
Recipe Source: Food and Wine
added by
cathycass
nutrition data
965 calories, 54 grams fat, 83 grams carbohydrates, 35 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
December 4, 2009
We loved this! Easy, tasty, and quick! The oil from the sun-dried tomatoes was perfect on the crust. You could also thinly slice the sausage if you didn't want it crumbled.