Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Fajita Steak Rolls
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- #107603
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 (1 to 1 1/2 pound size) beef top round or flank steaks, cut 1/4 inch thick
1 tablespoon olive oil
1 medium onion, chopped
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
2 tablespoons fresh cilantro, minced
2 cloves garlic, minced
2 tablespoons lime juice
1 jalapeno pepper, seeded and minced
1 can (4.5 ounce size) chopped green chiles
1 cup salsa or picante sauce
directions
Rub both sides of the meat with olive oil.
Combine remaining ingredients except the salsa in mixing bowl and blend well. Measure out about half of the vegetable mixture and set aside for later use.
Spoon the remaining vegetable mixture evenly over each steak. roll the steaks, beginning at the narrow end, jellyroll fashion. Tie with a kitchen string. Place the beef rolls into crockpot.
Spoon 1/4 cup of salsa evenly over the beef rolls. Cover and cook on LOW for 8 to 10 hours (HIGH 4 to 5 hours).
Meanwhile stir 1/2 cup salsa into the reserved vegetable mixture. Cover and refrigerate. Spoon the remaining 1/2 cup salsa over beef rolls during the last 15 minutes of cooking.
Slice the steaks into serving portions and accompany with vegetable salsa mixture.
added by
MariahCooks
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
456 calories, 26 grams fat, 8 grams carbohydrates, 45 grams protein per serving. This recipe is low in carbs.
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reviews & comments
October 5, 2010
These turned out fantastic! We used a properly heating crockpot (not one of the models that overcooks everything) and the stated cook time was perfect. If you have a crockpot that cooks "hot" then you'll want to cook it on low for less time. Do not cook this on high unless you have a good crockpot or the meat will dry out. The flavor was awesome and the meat was tender. We would definitely make this again.