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Catalina Beef Fried Rice Recipe

Submitted by: warner

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 pound boneless beef sirloin steak, thinly sliced
2 cups frozen stir-fry vegetables
1 cup fat-free reduced-sodium chicken broth
3 tablespoons light Catalina reduced-fat dressing
2 tablespoons light soy sauce
2 cups quick-cooking brown rice, uncooked
1 can (11 oz. size) mandarin orange segments, drained
1/3 cup chopped green onions

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Directions:

Brown steak in nonstick wok or large skillet sprayed with cooking spray on high heat 3 minutes.

Add stir-fry vegetables, broth, dressing, soy sauce and rice; stir. Bring to boil; cover. Simmer 5 minutes. Remove from heat.

Let stand 5 minutes. Add oranges and onions; fluff with fork.

This recipe from CDKitchen for Catalina Beef Fried Rice serves/makes 4

Recipe ID: 88087

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