Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Craisin Cream Cheese Spread
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- #71081
This cream cheese spread is perfect for when you're feeling a bit fanciful. It's great on toast, bagels, or crackers.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces cream cheese, softened
1/3 cup craisins or currants
1/2 teaspoon ground ginger
1/4 teaspoon salt
2 tablespoons chopped chutney
4 tablespoons medium dry sherry
directions
Place the cream cheese in a mixing bowl and beat on medium speed with an electric mixer until smooth and creamy. Stir the craisins, ginger, salt, and chutney in by hand.
Add the sherry 1 tablespoon at a time until the mixture is the desired consistency.
Use the spread on toast, bagels, or crackers. Store the cream cheese spread in a covered container in the refrigerator for up to 1 week.
nutrition data
268 calories, 20 grams fat, 15 grams carbohydrates, 4 grams protein per serving.
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