Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Stir-Fried Pea Pods
- add review
- #97455
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 teaspoon instant chicken bouillon granules
1/3 cup boiling water
1 tablespoon soy sauce
2 tablespoons cold water, MIXED WITH
1 tablespoon cornstarch
1 can (8 ounce size) bamboo shoots
1 can (8 ounce size) water chestnuts
1 can (6 ounce size) whole mushrooms or fresh mushrooms
2 tablespoons vegetable oil
1 clove garlic, minced
12 ounces pea pods
cashew nuts, optional
directions
Dissolve bouillon granules in boiling water, add soy sauce and cornstarch mixture, set aside.
Drain bamboo shoots, water chestnuts and mushrooms. Preheat wok, on high and add oil. Stir-fry garlic in hot oil for 30 seconds, being careful not to burn as this will produce a bitter flavor in the finished dish.
Add bamboo shoots, water chestnuts, mushrooms and pea pods to wok and stir-fry for 2 minutes. Stir in bouillon mixture and continue cooking until thickened and bubbly.
Remove to serving platter and garnish with cashew nuts if desired.
added by
92037
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments