A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Succotash with Fresh Corn, Lima Beans, Tomatoes & Onion
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- #88436
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons extra virgin olive oil
1 1/2 cup chopped onion
coarse kosher salt
1 clove garlic, minced
3 cups chopped red tomatoes
2 1/4 cups corn kernels
2 cups lima beans
3 tablespoons thinly sliced fresh basil
directions
Heat oil in heavy large skillet over medium heat. Add onion and sprinkle with salt. Saute until soft and translucent, about 5 minutes.
Add garlic; stir until fragrant. Add tomatoes, corn, and lima beans. Reduce heat to medium-low, cover and simmer until corn and lima beans are tender (about 20 minutes). Stir occasionally.
Season to taste with salt and pepper. Stir in basil and serve.
added by
WindyCityPrince
nutrition data
Nutritional data has not been calculated yet.
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