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Nacho Beef Dinner
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Get ready for a flavor fiesta with this easy nacho beef dinner. It's a no-nonsense mix of beef, rice, and beans, topped with cheese for a bold finish.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (6.4 ounce size) Spanish rice mix
1/2 pound ground beef
2 cups water
1 cup canned or frozen corn (thawed if frozen)
1 cup canned black beans, drained and rinsed
1 medium tomato, chopped
1 cup shredded Mexican cheese
1/2 cup sour cream
tortilla chips
directions
Heat a skillet over medium heat. Add the rice (reserve the seasoning packet) and ground beef. Cook, stirring frequently, until the beef is browned.
Add the water, corn, beans, and reserved seasoning packet. Bring the mixture to a boil then reduce the heat to a low simmer. Cover the skillet and cook for 15-20 minutes or until the rice is tender.
Stir in the tomatoes. Sprinkle with the shredded cheese. Cover for 1 minute to melt the cheese. Remove the pan from the heat. Top with the sour cream and serve with tortilla chips.
nutrition data
Nutritional data has not been calculated yet.
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