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Ground Beef And Rice Casserole

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Rating: 5/5 5 stars
10 reviews

ready in: 1-2 hrs
serves/makes:   4

recipe id: 60190

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1 pound lean ground beef
1 package dry onion soup mix
1 can cream of mushroom soup
1 cup water
1 cup uncooked rice
1 chopped onion


Blend ingredients together. Bake covered in a casserole dish at 350 degrees F for 1 hour. Uncover and sprinkle with grated cheese. Put back in oven until cheese is melted.

added by

Allyson, Fresno, California USA


548 calories, 27 grams fat, 47 grams carbohydrates, 26 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
I used turkey burger and added a green pepper, some seasonings, and a partial can of corn. My hubby and 2 year old loved it!

Guest at CDKitchen.com

REVIEW: recipe rating
Calling BS! Rice was not cooked! Maybe with cooked rice this recipe would work, but not with uncooked. So, be for warned.

CDKitchen Staff Reply:
I'm sorry to hear that it didn't turn out for you. You did cook it covered, correct? No one else has reported that the rice didn't cook for them. Maybe your oven isn't heating properly?

Registered Member at CDKitchen.com

Member since: July 7, 2008
REVIEW: recipe rating
Need a meal that is light on the wallet but heavy on the flavor? This is the recipe for you! Combine ground beef with dry onion soup mix-an instant flavor enhancer--and some creamy mushroom soup for an easy casserole. Rice is the perfect base for this dish, filling out the texture of the recipe while absorbing the flavors of the onion and ground beef for a juicy dinner!

Guest at CDKitchen.com
Jul 9, 2014

Recipe says "uncooked rice" but doesn't say if you need to brown hamburger. That would be a helpful detail. I am making it for supper and trying it without browning hamburger, like meatloaf.

Guest at CDKitchen.com

REVIEW: recipe rating
Made this when I was feeling extremely lazy but starving...used ground pork, no onion, added garlic powder and a can of mushrooms and it came out great, hit the spot, was very filling. I ate with a dollop of sour cream. Thanks for posting.

Guest at CDKitchen.com

REVIEW: recipe rating
I also only used half a packet of onion soup mix to cut down on saltiness.

Guest at CDKitchen.com

REVIEW: recipe rating
I sauteed the onion and rice in butter first then added to other ingredients. I used monterey jack cheese as it didn't specify what kind of cheese to use.

Guest at CDKitchen.com

REVIEW: recipe rating
I brown the ground beef with the onion first and stir in some fresh sliced mushrooms. I use half a packet of onion soup mix to cut the saltiness down a bit.

Guest at CDKitchen.com
Dec 3, 2012

Cookie Lady
I liked the recipe and the concept, and thought I would do a little combining of my style and some of the ones mentioned in the reviews. I added garlic powder, onion powder, and a little black pepper. I used a small box of rice aroni, it was only cooked for 15 minutes that way it would be really moist. I added 1/2 cup of cream, to the can of mushroom soup and I used turkey meat which I browned first, (2) lbs. with 2 pkgs. of the Lipton mix. So hopefully it will be turkeytastic!

Guest at CDKitchen.com

REVIEW: recipe rating
Very good !! Made a few touches of my own! I added garlic and onion powder and browned the meat and onion first !! Very good !! Thanks for the recipe

Guest at CDKitchen.com

REVIEW: recipe rating
Very good! I added a large can of mushrooms, substituted wild rice for white rice and added a little extra water.

Guest at CDKitchen.com

REVIEW: recipe rating
This recipe was so easy and my whole family LOVED it! I wasn't sure about the ground beef, so I browned it before mixing it with the other ingredients. Also, I didn't have an onion, so just left that out. My husband and my kids loved this and are already telling me to make it again soon.