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Ground Beef And Rice Casserole

recipe at a glance
Rating: 5/5 5 stars
7 reviews
1 comment


recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   4

  

recipe id: 60190

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ingredients

1 pound lean ground beef
1 package dry onion soup mix
1 can cream of mushroom soup
1 cup water
1 cup uncooked rice
1 chopped onion

directions

Blend ingredients together. Bake covered in a casserole dish at 350 degrees F for 1 hour. Uncover and sprinkle with grated cheese. Put back in oven until cheese is melted.


nutrition

548 calories, 27 grams fat, 47 grams carbohydrates, 26 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Allyson, Fresno, California USA



ratings & reviews



number of 5 star votes on this recipe
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number of unrated comments on this recipe1



Guest at CDKitchen.com



recipe rating
Made this when I was feeling extremely lazy but starving...used ground pork, no onion, added garlic powder and a can of mushrooms and it came out great, hit the spot, was very filling. I ate with a dollop of sour cream. Thanks for posting.



Guest at CDKitchen.com



recipe rating
I also only used half a packet of onion soup mix to cut down on saltiness.



Guest at CDKitchen.com



recipe rating
I sauteed the onion and rice in butter first then added to other ingredients. I used monterey jack cheese as it didn't specify what kind of cheese to use.



Guest at CDKitchen.com



recipe rating
I brown the ground beef with the onion first and stir in some fresh sliced mushrooms. I use half a packet of onion soup mix to cut the saltiness down a bit.



Guest at CDKitchen.com
Dec 3, 2012

Cookie Lady
question or comment
I liked the recipe and the concept, and thought I would do a little combining of my style and some of the ones mentioned in the reviews. I added garlic powder, onion powder, and a little black pepper. I used a small box of rice aroni, it was only cooked for 15 minutes that way it would be really moist. I added 1/2 cup of cream, to the can of mushroom soup and I used turkey meat which I browned first, (2) lbs. with 2 pkgs. of the Lipton mix. So hopefully it will be turkeytastic!



Guest at CDKitchen.com



recipe rating
Very good !! Made a few touches of my own! I added garlic and onion powder and browned the meat and onion first !! Very good !! Thanks for the recipe



Guest at CDKitchen.com



recipe rating
Very good! I added a large can of mushrooms, substituted wild rice for white rice and added a little extra water.



Guest at CDKitchen.com



recipe rating
This recipe was so easy and my whole family LOVED it! I wasn't sure about the ground beef, so I browned it before mixing it with the other ingredients. Also, I didn't have an onion, so just left that out. My husband and my kids loved this and are already telling me to make it again soon.



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