Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Chicken With Mushrooms In Sour Cream Sauce
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- #85791
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 boneless, skinless chicken breast halves
1 tablespoon oil
1 tablespoon butter
1 onion, sliced thinly
1 package fresh mushrooms
1 large onion
1/3 cup evaporated milk
1/3 cup sherry
1 can cream of mushroom soup or cream of chicken soup
1/2 cup low-fat sour cream
directions
Saute the chicken breasts in the butter and oil until browned. Remove to a buttered/sprayed 9" x 9" pan.
Saute the onion until soft. (Add the fresh mushrooms so they get sauteed as well.) Put the onion and mushrooms over the chicken.
Mix up the soup, sherry, and evaporated milk. Pour over the chicken, onion, and mushrooms. Cover and bake at 325 degrees F for 1 hour.
Remove the chicken and mix in the sour cream. Spoon sauce over chicken. Serve with rice or egg noodles or mashed potatoes.
added by
lynnemarie
nutrition data
390 calories, 17 grams fat, 20 grams carbohydrates, 33 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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