This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken With Mushrooms In Sour Cream Sauce
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- #85791
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 boneless, skinless chicken breast halves
1 tablespoon oil
1 tablespoon butter
1 onion, sliced thinly
1 package fresh mushrooms
1 large onion
1/3 cup evaporated milk
1/3 cup sherry
1 can cream of mushroom soup or cream of chicken soup
1/2 cup low-fat sour cream
directions
Saute the chicken breasts in the butter and oil until browned. Remove to a buttered/sprayed 9" x 9" pan.
Saute the onion until soft. (Add the fresh mushrooms so they get sauteed as well.) Put the onion and mushrooms over the chicken.
Mix up the soup, sherry, and evaporated milk. Pour over the chicken, onion, and mushrooms. Cover and bake at 325 degrees F for 1 hour.
Remove the chicken and mix in the sour cream. Spoon sauce over chicken. Serve with rice or egg noodles or mashed potatoes.
added by
lynnemarie
nutrition data
390 calories, 17 grams fat, 20 grams carbohydrates, 33 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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