It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Baked Chicken With Sour Cream
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- #70276
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 whole chicken breasts, split
1/2 cup butter
1/4 teaspoon black pepper
1 teaspoon paprika
2 cups sour cream
directions
Heat oven to 325 degrees F.
Season chicken pieces. Brown them in butter over medium heat in a skillet. When golden brown, transfer chicken to a 13x9" casserole dish. Bake for 1 hour.
Drain fat from skillet, but leave drippings. Pour sour cream into skillet and blend with drippings. Pour sour cream sauce over the chicken. There should be enough to cover all chicken pieces. Sprinkle with paprika.
added by
LoreneMarvin
nutrition data
701 calories, 61 grams fat, 5 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
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reviews & comments
October 7, 2013
This was simple and good but still needed something. I think next time I'll wrap the chicken in bacon before it goes in the oven. I just needed a little extra flavor with the sour cream on it.