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Chicken And Chipped Beef Sour Cream Bake
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- #50695
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 chicken breast halves, skinned, boned and halved again.
1 jar (4 ounce size) chipped beef, rinsed in boiling water & drained
12 slices bacon
2 cups sour cream
1 can cream of asparagus or mushroom soup
paprika
directions
Wrap each breast portion with slice of chipped beef, then wrap with bacon.
Mix sour cream and soup. Place chicken in greased casserole dish, pour soup mixture over it. Sprinkle with paprika. Bake uncovered at 325 degrees F for 2 hours.
added by
GFoodFoodie
nutrition data
325 calories, 20 grams fat, 6 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.
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