CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Bacon-Wrapped Sour Cream Chicken

  • print recipe
  • save recipe
  • add photo
  • add review
  • #13920
Bacon-Wrapped Sour Cream Chicken - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs
Rating: 4/5

2 reviews

ingredients

6 boneless, skinless chicken breast halves
12 slices bacon
2 cups sour cream
1/4 cup heavy cream
4 tablespoons soy sauce
1/4 teaspoon ground ginger
salt and pepper, to taste
3 tablespoons butter

directions

Preheat oven to 325 degrees F.

Melt butter and distribute across the bottom and sides of a Corning or Pyrex casserole dish. Lightly fry bacon until partially done not crisp. Wrap two pieces of pliable bacon around each chicken breast and arrange them in the baking dish.

In small bowl mix sour cream, cream, soy sauce, and ginger. Pour over chicken, salt and pepper top as you like, and bake in 325 degrees F oven for two hours the first hour foil or lid-covered and then uncover for the second half of the cooking time.

added by



nutrition data

459 calories, 33 grams fat, 5 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


share on facebook share on twitter share on pinterest


reviews & comments

  1. WalkNw/Jesus REVIEW:

    We had this last night and it was a cinch to make! It came out moist and yummy - I think it may be even better the next day!

  2. crowe REVIEW:

    This is easy and tasty. My kids like it, too. A favorite of my husband's.

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.